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Watermelon Carpaccio Salad - GLP Elite™

Print Recipe
Cook Time 15 minutes
Course Lunch, Side Dish
Servings 8 people

Ingredients
  

  • 1 watermelon
  • ¼ cup pistachios
  • ¼ cup feta cheese
  • 2 Tbsp fresh basil
  • 1 Tbsp fresh mint
  • 1 Tbsp chopped scallions
  • Zest from ½ lemon
  • Salt and pepper, to taste
  • Olive oil, to taste

Instructions
 

  • Slice the watermelon into thin strips.
  • Chop the pistachios, feta cheese, fresh basil, fresh mint, lemon zest, scallions, salt, and pepper.
  • Add each ingredient one at a time into a bowl and chop until it creates a nice crumble.
  • Arrange the watermelon on a plate, overlapping each piece.
  • Top with crumble, then drizzle with olive oil and add fresh black pepper.

Notes

Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
Keyword Basil, Feta, Pistachio, Salad, Watermelon