Shrimp Ceviche
Ingredients
- 16 oz. shrimp, peeled and deveined
- ½ cup fresh squeezed orange juice (about 2 oranges)
- ½ cup fresh cilantro, chopped
- ¼ cup lemon juice (about 2 lemons)
- ¼ cup red onion, finely chopped
- ¼ cup lime juice(about 3 limes)
- 4 whole plum tomatoes, seeds removed and diced (about 1 cup)
- 2 whole jalapeño peppers, seeds and vein removed, minced
- Salt and pepper, to taste
Instructions
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Chop the shrimp into ½-inch pieces and transfer to a bowl. Set aside.
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In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
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Add the tomato, jalapeño, cilantro, and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the remaining juices.
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Season the ceviche with salt and pepper to taste. Serve immediately.
Notes
For Flex™ Patients: Serve with avocado (¼). Recipe Yields: 16 servings of protein, 2 servings of fruit, and about 2 servings of vegetables.
