Sausage Stuffing – GLP Elite™
Ingredients
Ingredients
- 5 cups stale bread, cubed (1 loaf Hero or Inked Keto bread)
- 3 cups chicken bone broth
- ½ cup white or yellow onion
- 10 links Jones Dairy Farm Fully-Cooked Sausage Links
- 2 eggs
- 1 head of garlic
- 1 stalk of celery
- Zero-calorie nonstick cooking spray
Spice Ingredients
- 1 Tbsp sage
- 1 Tbsp parsley
- 1 Tbsp salt-free poultry seasoning
- Sale and black pepper, to taste
Instructions
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Cut the stale bread into cubes. Set aside.
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Cook the sausage in a large pan over medium heat. When browned, drain off the grease and add the onion, celery, and garlic. Cook for 4-5 minutes until softened.
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In a large bowl, combine the bread cubs, sausage mixture, fresh herbs, eggs, and broth.
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Spray a 9×13 baking dish with zero-calorie nonstick cooking spray. Transfer the mixture to the dish and spread into a single layer.
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Book at 350°F for 45-55 minutes.
Notes
Recipe Yields: 2 servings of protein, 2 servings of vegetables, 10 servings of fats, 15 servings of complex carbs.
Reminder: This is a GLP Elite™ recipe.
