Pork Tenderloin Enchiladas – GLP Elite™
Cook Time 4 hours hrs
Course Dinner, Lunch
Servings 4 people
Ingredients
Ingredients
- 1 bag frozen cauliflower rice
- 1 8 oz can green chiles
- 1 ½ cups grated cheese
- ½ cup onion
- 1 10 oz. red enchilada sauce
- Fresh cilantro, for garnish
- 2 tsp minced garlic
- Zero-calorie nonstick cooking spray
Pork Tenderloin Ingredients
- 1 lb. lean pork tenderloin
- 1 cup chicken bone broth
- 2 tsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. chili powder
Instructions
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Add the pork tenderloin ingredients in a slow cooker. Cook on high for 3 ½ hours. Then shred.
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Combine the cauliflower rice, green chiles, and onions in a casserole dish.
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Layer ½ cup of cheese on top. Add the shredded pork tenderloin. Then, layer red enchilada sauce.
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Sprinkle the remaining cheese on top.
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Bake at 350ºF for 35 to 40 minutes. Sprinkle cilantro on top.
Notes
Recipe Yields: 16 servings of protein, 9 servings of vegetables, and 24 servings of fat.
Keyword Enchiladas, Pork Tenderloin