Crispy Roasted Blackened Cauliflower with Herbs
Ingredients
- 1 large head of cauliflower, cut into florets (about 8 cups)
- 1 cup mixed herbs (basil, dill, and cilantro), chopped
- 1 lemon, cut into wedges
- 1 clove garlic, grated
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper
- Salt and pepper, to taste
- Zero-calorie nonstick cooking spray
Instructions
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Preheat oven to 425°F.
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Spray a baking sheet with zero-calorie nonstick cooking spray. Combine the cauliflower and seasoning in a large bowl. Transfer to the baking sheet and roast for 15 minutes, or until tender.
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Toss the cauliflower and add the lemon wedges. Roast for another 15 minutes, until slightly blackened.
Notes
For Flex™ Patients: Top with ½ oz. cheese. Recipe Yields: About 16 servings of vegetables.
