Chocolate Chia Seed Pudding – GLP Elite™
Course Dessert
Ingredients
- 2 cups cold water
- ⅔ cup chia seeds
- ½ cup cocoa powder
- ⅓ cup Walden Farms® Maple Syrup
- 1 tsp pure vanilla extract
- ½ tsp Himalayan pink salt
Instructions
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Add all of the ingredients to a high-speed blender. Blend until smooth and creamy.
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Place the blended chia seed pudding in the refrigerator and chill for several hours or overnight.
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Serve and enjoy!
Notes
Recipe Yields: 16 servings of fats and 4 servings of complex carbs.
Reminder: This is a GLP Elite™ recipe ONLY and cannot be used on RM3®.
Keyword Chia Seed, Chocolate, Pudding