Balsamic Roasted Asparagus with Mushrooms
Ingredients
- 4 ½ cups asparagus, halved
- 2 cups mushrooms, halved
- 1 Tbsp rosemary, minced
- Salt and pepper, to taste
- Walden Farms® Balsamic Vinaigrette, to taste
- Zero-calorie nonstick cooking spray
Instructions
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Preheat oven to 450°F.
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Spray a baking tray with zero-calorie nonstick cooking spray. Set aside.
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Place the asparagus and mushrooms in a bowl. Spray with zero-calorie nonstick cooking spray and season with rosemary, salt, and pepper. Toss well.
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Lay vegetables on the baking tray in an even layer. Roast in the oven until asparagus is tender, about 15 minutes. Drizzle with Walden Farms® Balsamic Vinaigrette.
Notes
For Flex™ Patients: Top with 1⁄2 oz. of cheese. Recipe Yields: 4 1/3 servings of vegetables.
