Cold Curried Chicken Salad

Cold Curried Chicken Salad

Ingredients:

• 3.5 oz chicken, diced
• celery, diced (Optional)
• 2 tbsp lemon juice
• 1 clove garlic, crushed and minced
• ¼ tsp curry powder (or to taste)
• dash of cayenne pepper
• dash of turmeric
• 1 apple, diced
• ¼ cup water
• 1 tbsp onion, finely minced
• dash of garlic powder
• dash of onion powder
• dash of cinnamon
• Stevia (to taste)

Directions:

1. In a small saucepan, lightly sauté chicken in lemon juice until lightly brown. Add ¼ cup water and spices.
2. Stir well and simmer over low heat until liquid reduces to form a sauce, and chicken is well cooked.
3. Add water as needed to create the desired consistency. Chill mixture; add chopped apple, and celery.
4. Serve over a green salad.